About Us
The Story Behind NYC’s Most Talked-About Omakase
SourAji was born in the heart of New York City, founded by visionaries Xu Lu and Jake Weng who sought to reimagine traditional omakase through energy, creativity, and accessibility. The concept? Start with a carefully curated 14-course tasting, then turn the evening into a lively, sake-fueled sushi party—complete with unlimited nigiri rounds and bold flavors.
Our name blends two inspirations: “sour,” a nod to the clean, acidic balance in traditional Japanese cuisine, and “aji,” meaning “taste” or “flavor.” Together, SourAji represents a fusion of classic techniques and fearless modern flair. What started as a bold East Village experiment has become one of NYC’s most exciting culinary experiences—earning a cult following, viral buzz, and a second location in Chelsea.
Meet our dedicated staff
Passionate. Creative. Bold.
Behind every otoro slice and sake pour is a team that makes SourAji unforgettable. From our sushi chefs and bartenders to our hosts and kitchen crew—each team member plays a role in delivering precision, performance, and personality to your table.
Chef Xu Lu
Co-Founder & Executive Chef
Jake Weng
Co-Founder & Hospitality Director
Full Name
Title
Full Name
Title
Full Name
Title
Full Name
Title
Full Name
Title
Full Name
Title
Giving Back
More Than a Restaurant — A Community
At SourAji, we believe in giving back to the city that made us. From local food drives to charity events and hospitality training for under-resourced youth, we proudly support NYC’s vibrant community. It’s our way of honoring the energy, culture, and people who inspire us every day.
+6
Years helping the community
12
Local charities supported
$20,000+
Raised for charities
2,000+
Total hours donated
Reviews from our guests
What Our Guests Are Saying
The sushi is flavored well, fresh… favorite pieces: ootoro, wagyu, eel. A fun experience—definitely get your money’s worth.
Fun as a novelty… the omakase was surprisingly good (very fast paced), AYCE less impressive. Otoro/wagyu slice was thin and rice-heavy… lean tuna was the hit.
Souraji offers an omakase experience unlike any other. The quality of the fish, especially the uni, was simply exceptional, and the unlimited sake made it an unforgettable evening. Highly recommend for any sushi enthusiast!
From the moment we walked in, the staff at Souraji provided impeccable service. Chef Allen’s creations were phenomenal, and the all-you-can-eat Wagyu rounds were a true highlight. It’s truly incredible value for such a premium experience.
A must-visit in NYC! Souraji’s atmosphere is vibrant, and the omakase is a culinary journey. The freshness and variety of the sushi, coupled with the generous drink offerings, exceeded all expectations. We’ll definitely be back!
Service was great, chef handing out the pieces was really cool, and the hosts were attentive when it came to refilling your unlimited sake.
