16 Best Omakase in NYC Under $100

Alright, let’s talk omakase. For too long, this whole “leave it up to the chef” sushi thing has been stuck in the stratosphere, right?

But here’s the intel: NYC’s sushi scene is edging out that old-school, wallet-busting vibe. There’s a whole new crop of spots proving you don’t need to drop a grand to get your mind blown by some seriously fresh fish. The city’s got a hunger for quality without the stupid prices, and these places are delivering. This is your guide to getting in on that action, without selling a kidney.

After countless nigiri pieces and probably too many sake pairings, I’ve found that some of the city’s most memorable chef’s choice experiences hover right around that magical sub-$100 mark.

NYC Omakase Under $100 at a Glance

Here’s the rundown, a quick hit list of omakase spots in NYC that won’t break the bank. This table lays out the facts, so you can pick your poison.

Best Omakase Spots (Under $100)

New York City is surprisingly stacked with high-quality omakase experiences that won’t push you past that $100 mark. Each spot’s got its own game plan for keeping things affordable, whether it’s smart sourcing, slick service, or some clever business moves.

1. Zen Sushi Omakase

First up, Zen Sushi Omakase on Eldridge Street in the Lower East Side. For $89, you’re getting a 14-course seasonal omakase. These folks are all about crafting mastery, pulling in high-quality fish from Japan’s Toyosu Market and Fukuoka, plus other global catches.

How do they do it without charging stratospheric prices? Efficiency, baby. You’re in and out in 75 minutes. It’s a tight ship, which means they can keep the good stuff coming without breaking your bank.

2. Mojo East

Over in the East Village/Lower East Side, Mojo East is hawking a 13-course omakase for a wild $55, and get this—it’s got a no-tipping policy. Seriously, this place is consistently called one of the best deals in NYC for omakase, serving up “really good” fish. And they’re not skimping on the good stuff either: wagyu, truffle, uni, and caviar all make an appearance.

That no-tipping policy is a game-changer, making that $55 price even more unbeatable in a city where tips can add 20-25% to your bill. They’re clearly playing the value game hard. Plus, seatings are a brisk one hour , which helps them keep those prices stupid low by turning tables fast. Oh, and it’s a sister spot to the old Mojo Omakase.  

3. Gouie.newyork

Hidden inside Essex Market on the Lower East Side, Gouie.newyork offers a 7-piece sushi and half-roll combo for a mere $35. Their biggest set clocks in at  

$85 , and there’s a $45 seven-piece special too. People are stoked about the “high quality authentic sushi” at “unbeatable prices” here. The menu shifts with the seasons, showing off the chefs’ creativity. Expect generous portions of uni and ikura, plus thick, buttery cuts of fish. It’s a chill spot, perfect for a relaxed lunch or dinner with your crew, and they’ve got a killer sake collection. Being in a food hall like Essex Market is key to their low prices —lower overhead means they can focus on quality ingredients and pass those savings right to you.  

4. Shinn East

In the East Village, Shinn East is serving up a 12-piece nigiri and maki roll omakase for $65. If you’re feeling extra, there’s a 17-course option for  

$100. This place is known for its high-quality omakase, featuring premium fish, including uni and caviar. The vibe is small, low-key, and simple, with a cool outdoor sushi bar for warmer nights. Diners rave about the “unbelievably fresh fish” and the perfect mix of simple and creative bites. Just a heads-up, some folks have mentioned the rice texture can be a bit inconsistent. They’re also linked to “Shinn”. Offering both a $65 and a $100 option is a smart move, hitting different budget levels while keeping that quality promise.  

5. Sasabune

Sasabune, on the Upper East Side, has three omakase options ranging from $57 to $97. Their Lunch Omakase, for example, gets you miso soup, salad, 9 pieces of sushi, and a hand roll for  

$60. It’s a solid choice in a no-frills setting , and you even get some say over how much you eat. While some say the sushi quality is “one notch below Shinn East,” it’s still highly regarded and will definitely hit that sushi craving. And get this: they’ve got a sign on the wall that says “No California Rolls”. That’s a power move, telling you they’re all about authentic Japanese cuisine, even at these prices.  

6. Sugarfish

With multiple spots across Manhattan—Flatiron, Midtown East, Midtown West, and SoHo—Sugarfish has become a household name for accessible omakase. They’ve got four “Trust Me” omakase menus, with prices from  

$30 to $76. Think “Trust Me Light” for $32, or the standard “Trust Me” for $46 at dinner. They even do To-Go options. Sugarfish is praised for its high-quality, budget-friendly omakase. Their widespread presence and standardized “Trust Me” menus mean they’ve nailed consistent quality and value at scale, turning omakase into a regular thing instead of just a splurge. Their signature warm rice is a hit, but be warned: wait times can be insane during peak hours.  

7. Sushi W – UWS

Up on the Upper West Side, Sushi W offers omakase menus from $53 to $68 per person. You can snag a Basic Omakase for  

$45 (usually $53) with 12 nigiri and 2 handrolls, or a Premium Omakase for $58 (usually $68) with 15 nigiri and 2 handrolls. These discounted prices are for 5 pm and 9 pm sessions, Monday through Thursday, and yes, they have a no-tipping policy. It’s a “fast and furious” sushi counter experience, all about affordable, high-quality sushi. They’re laser-focused on the pure taste of the fish. While they have standard omakase, some reviews mention a unique bluefin maguro tuna-only option. Their pricing strategy, with those off-peak discounts and no-tipping, is smart—it keeps seats full and prices low.  

8. Genki Omakase

In Greenwich Village, Genki Omakase serves up a 13-course omakase for $75, with a 15-course option at $98. (An older reference even mentions a 13-course for $68 ). Their 17-piece omakase lunch is also noted as well-priced. Genki Omakase gets props for “surprisingly high quality” given the price, even if the ambiance is a bit “bare-bones” and “1980s dentist office”. They’re clearly putting their money into the fish and the craft, not fancy decor. Portions are big and heavily seasoned, with standout pieces like fatty kanpachi, buttery shima aji, and wagyu with uni. The chefs are all about efficiency, getting you “in and out in 60 minutes”.  

9. Shiki Omakase

Shiki Omakase in SoHo offers a 12-course omakase for $65 and a bigger 17-course option for $100. What’s cool here is they actually give you a detailed menu of the courses, which is a total curveball for traditional omakase. Expect premium stuff like Kumamoto oyster, torched sashimi, uni, truffle, and A5 Wagyu. It’s hailed for its “unbeatable price” and “outstanding set of sushi with top-tier service”. Some folks have noted occasional rice consistency issues. Big bonus: it’s BYOB. That menu transparency and BYOB policy are huge wins for anyone trying to keep costs down.  

10. Sushi Katsuei

With locations in Park Slope, Brooklyn, and West Village, Sushi Katsuei offers a Sushi and Sashimi Omakase for $65, which includes 10 pieces of sashimi, 6 pieces of nigiri, and a handroll. A sushi-only omakase is available for  

$45, with 9 pieces and a handroll. This place is seriously praised for its “outstanding sushi” and “reasonable price”. They’ve got an insane selection of uni—Santa Barbara, Maine, Hokkaido—you name it. The chefs are masters, creating “impeccable works of art,” and the service is “fantastic” and super accommodating. They fly fish in from Tokyo’s Tsukiji fish market, so you know it’s legit. Unlike some budget spots that cut corners, Katsuei delivers a balanced, high-quality experience without feeling like a compromise.  

11. Sushi Kai – West Village

The West Village outpost of Sushi Kai has an $85 Omakase course, which includes a trio appetizer, 10 pieces of nigiri, Uni & Ikura Don, and a hand roll. This whole experience is designed to be a quick 1-hour hit. It’s described as “relaxed and approachable” with some of the “freshest fish available”. Reservations are a good idea for the omakase. Just a heads-up: this West Village spot is way cheaper than their Fort Lee location, which runs $155. Location, location, location—it makes a huge difference in NYC pricing.  

12. Omakase Osukaa

Omakase Osukaa has spots in Long Island City (LIC) and Midtown East. Lunch omakase at Midtown East kicks off at  

$49 for 10 pieces. Dinner experiences range from 13 courses for  

$69 to 17 courses for $109 at Midtown East. The LIC location offers 13 courses for around  

$70 and 17 courses for about $109. This place gets major props for “incredible value” and “high quality” fish, even throwing in premium pieces like chutoro, wagyu, foie gras, uni, and caviar in their sub-$100 options. The chefs are friendly and interactive, too. The Midtown East spot is even in a coworking space, giving it a “casual omakase experience with novel flavor profiles”. They’re clearly masters of making luxury feel accessible.  

13. Kazumi Omakase

Down in the West Village at 31 West 8th Street, Kazumi Omakase offers a 12-course omakase for $75. Some sources even say 13 courses for the same price. Reviews consistently say the meal “tastes more expensive than it is”. That’s the sweet spot, right? You’re getting luxurious pieces like torched otoro with caviar, Hokkaido uni, and torched A5 wagyu, plus a yuzu cheesecake for dessert—all for $75. It’s not just cheap; it’s  

value. Diners rave about the fresh fish, top-notch service, and attentive staff. It’s a cozy, intimate space with limited seating, so book ahead. And a complimentary cup of sake? Nice touch.  

14. Tsumo Omakase

Tsumo Omakase is on the Upper West Side at 782 Amsterdam Avenue, with a second location too. They’ve got a 13-course omakase for  

$58, and a shorter 11-course lunch option for $48. Tsumo is called one of the “cheapest omakase restaurants” in NYC, but also praised for having the “best quality of fish” for the price. Reviewers love the fresh seafood, elevated flavors, and that they “don’t skimp on the seafood”. Highlights include rich, buttery tuna cuts (tutoro and otoro) and creative combos like salmon with crispy fried leek. It’s also BYOB. This place is actively proving that a low price doesn’t mean low quality or tiny portions. They’re redefining what’s possible in the affordable omakase game.  

15. Uotora

Uotora is in Brooklyn. They offer an 8-piece omakase for  

$55, and a 10-piece omakase, which includes miso soup and salad, for $90. Some reviewers are stoked, calling it “authentic & very high quality sushi” and the “best sushi in Brooklyn”. But here’s the rub: other feedback mentions “tiny portions” and feeling “insanely overpriced” for the quantity, even if the food quality is good. This is where “value” gets subjective. For some, the quality justifies the price, no matter the portion. For others, especially if you’re hungry, those small portions can be a buzzkill. It just goes to show, “best omakase under $100” isn’t a one-size-fits-all deal.  

16. Sushi Yashin

Located in Brooklyn at 381 5th Avenue, Sushi Yashin offers a “Mini Omakase Lunch” for $32.10. The exact number of courses for this “Mini Omakase” isn’t specified. Reviewers describe the sushi as “excellent,” “very fresh and very unique,” and the omakase as “reasonably priced”. It’s a small, intimate spot. That “Mini Omakase Lunch” at such a low price is a standout—it’s one of the most affordable entry points into the omakase world. Perfect for newbies, a quick quality lunch, or if you’re on a super tight budget. It just proves omakase is getting more accessible than ever.  

Choosing Your Omakase Experience: Key Considerations

So, you’re looking for omakase under $100. Price is obviously the big one, but a truly killer dining experience means thinking about a few other things.

The Vibe: The atmosphere can make or break it. Some spots, like Kazumi Omakase, are more intimate and traditional. Others, like Gouie.newyork in a food hall, are more casual and buzzing. What’s your scene? Quiet culinary journey or lively hang with friends?  

The Pace: A lot of these affordable omakase spots are all about getting you in and out efficiently to keep those prices down. Genki Omakase, Mojo East, Sushi W, and Sushi Kai in West Village are known for their quicker seating times—sometimes as fast as 60 minutes. If you’re looking for a leisurely chat with the chef, you might want to double-check their typical pace.  

The Fish & The Flair: What kind of fish are you stoked about? And how much creativity do you want from the chef? Places like Omakase Osukaa, Shinn East, and Kazumi Omakase are known for dropping in premium ingredients like uni, wagyu, and caviar, making the meal feel way more luxe than the price tag. Others, like Genki Omakase and Mojo East, are praised for their unique flavor profiles and generous seasoning. Know your palate, know your game.  

BYOB? If you’re really trying to keep that total bill low, spots that let you BYOB, like Shiki Omakase and Tsumo Omakase, are clutch. Drinks can add up fast, so this is a smart play.  

Location, Location, Location: NYC’s got neighborhoods for days. Think about where you’re at or where you’re headed. Convenience is key to a good night out.

Always Double-Check: Menus and prices in this city are always shifting. Before you roll up, hit up their website or give them a call to confirm pricing, availability, and reservation policies. Nobody likes a surprise bill.

Conclusion

The bottom line? NYC’s got a surprising, impressive lineup of high-quality omakase experiences that are genuinely under that $100 mark. Forget the old-school idea that omakase is only for the big spenders. There’s a whole new game in town, delivering insane value through smart sourcing, efficient service, no-tipping policies, and even throwing in premium ingredients without the stupid prices.

So go ahead, dive into the artistry and fresh fish of omakase without blowing your budget. With all these options, you can find a spot that fits your wallet, your vibe, and your taste. Get out there and savor some truly remarkable omakase in NYC.