Rebecca Firkser

Inside the Sushi Party – Stories, Flavors & Vibes from SourAji

Discover behind-the-scenes stories, sushi tips, and updates from NYC’s most talked-about omakase experience. Stay in the loop with news, events, and everything SourAji.

September 27, 2025

Gari (Pickled Ginger)

What Is Gari (Pickled Ginger)? Eating sushi is an artful experience, with different tastes and textures in harmonious balance. Ginger is...

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September 27, 2025

Unagi and Anago (Eel Sushi)

Fresh and saltwater eel (Unagi and Anago respectively) have played an important role in Japanese culture and cuisine for thousands of...

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September 27, 2025

Awabi Sushi (Abalone Profile)

What is Awabe (Abalone)? Awabi is the Japanese word for abalone, which are edible sea snails of the Halliotidae family. Know...

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September 27, 2025

Amaebi (sweet shrimp)

Amaebi, or spot prawns, (colloquially known as sweet shrimp) are cold water northern shrimp known and named for their sweet taste....

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September 27, 2025

Akagai Sushi (Ark Shell Clam Profile)

What is Akagai (Ark Shell Clam)? Akagai goes by many names, including ark shell clam, red clam, or blood clam (due...

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September 26, 2025

Common Sushi Items – Guide to Popular Sushi Menu Items

Different Types of Sushi and Sashimi. Sushi is no longer a new and arcane food to westerners but in many ways...

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September 26, 2025

Japanese Pronunciation to Sushi Items

Over the years we have tried to make this the most comprehensive list of sushi item names and their pronunciation for...

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September 26, 2025

Bluefin Tuna (maguro) And The Different Grading System

What Is Toro Sushi And Why Does Fat Matter In Maguro? Maguro (tuna) and toro sushi. Maguro (mah-goo-roh) or hon-maguro (which...

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September 26, 2025

What Is Sushi Grade Fish? Where To Buy It

Sushi grade fish awaiting processing. The question of what defines sushi grade fish (sometimes also called “sashimi grade fish,” though not...

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September 26, 2025

The Hidden Health Benefits of Sushi: Why Omega-3 Fatty Acids Make It a Superfood

Sushi is Good For The Body And The Soul. Omega 3 fatty acids in sushi make it one of the healthiest...

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