Rebecca Firkser

Inside the Sushi Party – Stories, Flavors & Vibes from SourAji

Discover behind-the-scenes stories, sushi tips, and updates from NYC’s most talked-about omakase experience. Stay in the loop with news, events, and everything SourAji.

September 16, 2025

Fun And Interesting Sushi Facts

There are many facts about sushi that don’t quite fit in the normal FAQ area that are still, in my opinion,...

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September 16, 2025

Learn About The Omakase Experience.

What Exactly Is This Display of Ultimate Trust? Omakase is not a word heard often, even in Western Japanese restaurants, but...

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September 15, 2025

Traditional Sushi Dining Manners

Is There Really Special Way To Eat Sushi? Sushi has always seemed fascinating, not just as food but as a cultural...

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August 28, 2025

$150 Omakase Without Japan Fish? Rosella Review

I walked into Rosella fully prepared to hate it. An omakase that doesn’t use Japanese fish? In New York City? The...

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August 26, 2025

Sushi Goda Review: Is It Worth the Price?

I swore I would never come here. It’s simply too pricey. The West Village is home to countless restaurants, and many...

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August 26, 2025

Nami Nori Review: Is This NYC’s Most Instagrammable Sushi?

I’ve seen the pictures. The perfect hand roll, crisp seaweed, vibrant fish, all nestled in its own little holder. It looked...

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August 26, 2025

A First-Timer’s Honest Momoya Sushi Review

I’ve seen the line. It’s always there. Snaking down the sidewalk, people huddled together, waiting. This isn’t a line for some...

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August 26, 2025

Sushi on Jones Review: Is the Hype Real?

The concept itself felt like an insult to the art of omakase. A 30-minute, 12-piece speedrun? That’s not a meal; that’s...

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August 19, 2025

Tanoshi Sushi Review: Is This NYC’s Best Value Omakase?

I’ve heard the whispers for years. An omakase so good, so legendary, that it’s nearly impossible to get into and yet...

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August 19, 2025

KazuNori NYC: Is the Hand Roll Bar Actually Worth It?

The lines are infamous. The no-reservations policy feels like a gimmick designed to build hype. A place that only serves hand...

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