Inside the Sushi Party – Stories, Flavors & Vibes from SourAji
Discover behind-the-scenes stories, sushi tips, and updates from NYC’s most talked-about omakase experience. Stay in the loop with news, events, and everything SourAji.
Gari (Pickled Ginger)
What Is Gari (Pickled Ginger)? Eating sushi is an artful experience, with different tastes and textures in harmonious balance. Ginger is...
Read MoreUnagi and Anago (Eel Sushi)
Fresh and saltwater eel (Unagi and Anago respectively) have played an important role in Japanese culture and cuisine for thousands of...
Read MoreAwabi Sushi (Abalone Profile)
What is Awabe (Abalone)? Awabi is the Japanese word for abalone, which are edible sea snails of the Halliotidae family. Know...
Read MoreAmaebi (sweet shrimp)
Amaebi, or spot prawns, (colloquially known as sweet shrimp) are cold water northern shrimp known and named for their sweet taste....
Read MoreAkagai Sushi (Ark Shell Clam Profile)
What is Akagai (Ark Shell Clam)? Akagai goes by many names, including ark shell clam, red clam, or blood clam (due...
Read MoreCommon Sushi Items – Guide to Popular Sushi Menu Items
Different Types of Sushi and Sashimi. Sushi is no longer a new and arcane food to westerners but in many ways...
Read MoreJapanese Pronunciation to Sushi Items
Over the years we have tried to make this the most comprehensive list of sushi item names and their pronunciation for...
Read MoreBluefin Tuna (maguro) And The Different Grading System
What Is Toro Sushi And Why Does Fat Matter In Maguro? Maguro (tuna) and toro sushi. Maguro (mah-goo-roh) or hon-maguro (which...
Read MoreWhat Is Sushi Grade Fish? Where To Buy It
Sushi grade fish awaiting processing. The question of what defines sushi grade fish (sometimes also called “sashimi grade fish,” though not...
Read MoreThe Hidden Health Benefits of Sushi: Why Omega-3 Fatty Acids Make It a Superfood
Sushi is Good For The Body And The Soul. Omega 3 fatty acids in sushi make it one of the healthiest...
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